Beef Stewed in a Salty Herb Crust
- 800 gr beef bonfile
- 2 tablespoons olive oil
- 1 tabslespoon butter
- salt and pepper
For the crust:
- 120 gr cooking salt
- 200 gr sea salt
- 500 gr butter
- 2 egg whites
- 250 ml water
- 2 tablespoons of rosmarin and salvia
Creamy Soup with Port Wine and Cheese
- 2 tablespoons butter
- 1 onion
- 450 gr carrots
- 500 ml vegetable stock
- 100 gr. Feta cheese
- 3 tablespoons Port wine
- 2 tablespoons fresh dill
Clam, Spinach and Peanut Stew
- 1 onion
- 30 ml olive oil
- 500 gr white clams
- 100 gr raw peanuts
- 2 small tomatoes
- 100 gr spinach
- 200 gr. rice
- salt and pepper